Diabetes Management 

12:00 PM - 1:00 PM
CEUs: $15.00
No CEUs: $5.00
1.0 CEUs available for:

  • LSW/LISW/SWA (NASW #: 886827312-3830)

  • CCM Board-Certified CMs: 1 CE contact hour. Activity code: I00045617; Approval Number: 210000985
    To claim these CEs, log into your CCMC Dashboard at www.ccmcertification.org

  • Nurses: ​Kendra Schreiner, RN, 18160 Cottonwood Road, PMB 352, Sunriver, Oregon, an independent provider approved by the California Board of Registered Nursing, has approved this activity for 1 contact hour for nurses. Provider #15828

  • Dieticians: This program may qualify for 1 CPEU for dieticians

  • LNHA (BELTSS #: 39461-SS-22)
REGISTER HERE

The incidence of diabetes, especially Type II, is rapidly increasing in the US, but few of us really understand the symptoms, their underlying causes, and how to manage them. This lunch & learn workshop will review the difference between Type I and Type II diabetes, symptoms, and a toolbox of strategies to help people manage their condition.

Objectives:

  • Identify the different types of diabetes
  • Recognize the healthcare-related economic impacts of diabetes in the US population
  • Identify medical testing and other measures necessary to meet HEDIS/CAHPS guidelines
  • Understand important nutrient goals for diabetics
  • Interpret food labels and their role in managing healthy diabetic nutrition
  • Determine community support options to help members with diabetes successfully manage their condition

About the Speaker:  Bryan Petkoff, RD, LD

Bryan is the Territory Manager of Healthcare Partnerships for Ohio and Michigan at Mom's Meals. He is also a Registered and Licensed Dietician in the state of Ohio, so food and nutrition has a spot near and dear to his heart. He graduated from the University of Akron and was working as a Clinical Dietician for two years before joining the Mom's Meals team. His goal is to gain more awareness for those at risk seniors who may be dealing with food insecurity and malnutrition.

REGISTRATION & CANCELLATION INFORMATION:

​Class sizes are limited, so register early.  Classes with low registrations may be canceled.  If the class is canceled or moved, participants will be contacted via email at least 24 hours in advance.

Classes start and end on time.  To ensure a quality experience for all, please arrive at least 15 minutes prior to the class start time and find a seat.  CEU credits will be adjusted 0.25 credit hours for every 15 minutes not in attendance; adjusted certificates will be emailed to participants within 3 business days after the training.  Hard copies of certificates will be mailed upon request.

It is difficult to control room temperature to everyone's comfort level.  We suggest you dress in layers that can be adaptable to warm and cool temperatures.

For auditing purposes, arrival and departure times and signature are required on attendance sheets.