Renal Disease Management 

12:00 PM - 1:00 PM
CEUs: $15.00
No CEUs: $5.00
1.0 CEUs available for:

  • LSW/LISW/SWA (NASW #886827312-1764)

  • CCM Board-Certified CMs 1.0 CE Contact Hour (CCMC Activity Code: I00047081; Approval #: 210002451)

  • Nurses ​1.0 contact hour (California Board of Registered Nursing, Kendra Schreiner, RN, 18160 Cottonwood Rd., PMB 352, Sunriver, OR) OR by reciprocity with NASW

  • Dieticians 1.0 CPEU; Activity #: 164243

  • LNHA (BELTSS #: 39356-SS-22)
REGISTER HERE

We all want to provide the best possible care for our patients and residents, and those with Chronic Kidney Disease (CKD) and End Stage Renal Disease (ESRD) need even more specialized care. In this 1-hour training, we'll take a look at the difference between CKD and ESRD and how to best manage the conditions through nutrition and community resources.    

Objectives:

  • Identify the differences between Chronic Kidney Disease (CKD) and End Stage Renal Disease (ESRD)
  • Identify the risk factors and co-morbidities that contribute to CKD and ESRD
  • Understand nutritional considerations for individuals with CKD and ESRD
  • Reference clinical data highlighting dietary approaches to address CKD and ESRD
  • Determine community support options to help persons with CKD and ESRD successfully manage their condition

About the Speaker:  Bryan Petkoff, RD, LD

Bryan is the Territory Manager of Healthcare Partnerships for Ohio and Michigan at Mom's Meals. He is also a Registered and Licensed Dietician in the state of Ohio, so food and nutrition has a spot near and dear to his heart. He graduated from the University of Akron and was working as a Clinical Dietician for two years before joining the Mom's Meals team. His goal is to gain more awareness for those at risk seniors who may be dealing with food insecurity and malnutrition.

REGISTRATION & CANCELLATION INFORMATION:

​Class sizes are limited, so register early.  Classes with low registrations may be canceled.  If the class is canceled or moved, participants will be contacted via email at least 24 hours in advance.

Classes start and end on time.  To ensure a quality experience for all, please arrive at least 15 minutes prior to the class start time and find a seat.  CEU credits will be adjusted 0.25 credit hours for every 15 minutes not in attendance; adjusted certificates will be emailed to participants within 3 business days after the training.  Hard copies of certificates will be mailed upon request.

It is difficult to control room temperature to everyone's comfort level.  We suggest you dress in layers that can be adaptable to warm and cool temperatures.

For auditing purposes, arrival and departure times and signature are required on attendance sheets.